ThermaBond Pizza Stone with Heat Transfer Pattern / 14in x 16in / PC0121
Free Shipping Included! ThermaBond Pizza Stone with Heat Transfer Pattern / 14in x 16in / PC0121 by Pizzacraft at Home Steads Grill & Tap House. MPN: PC0121. Hurry! Limited time offer. Offer valid only while supplies last. Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you’ve got a delicious, piping hot, crispy crust pizza of your own making. Baking stones are perfect for pizza, bread, pastries or any other baked goods. The heat transfer pattern works by creating better air flow around the stone, which helps to eliminate
Product Description & Reviews
Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you’ve got a delicious, piping hot, crispy crust pizza of your own making. Baking stones are perfect for pizza, bread, pastries or any other baked goods. The heat transfer pattern works by creating better air flow around the stone, which helps to eliminate hot spots and ensure even cooking. Baking stones are also convenient for heating and re-heating ready-made frozen pizza and baked goods. Stones require no seasoning or conditioning. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. For best results, pre-heat oven or grill to 500°F (260°C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal or flour works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place on heat-safe surface, place food to be baked onto the stone, and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.
Features & Highlights
- Heat transfer pattern helps create better airflow around the stone
- Thermal shock resistant
- For use in an indoor oven or on an outdoor grill
- Bake crispier crust pizzas and breads at home
Pizza Grilling Stones
1 year limited warranty
0.98 x 13.98 x 15.94 inches
16.77 x 3.62 x 19.53 inches
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